Food & Beverage To Know


Adobo sauce
[ah-DOH-boh]Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar. It’s used as a marinade as well as a serving sauce. CHIPOTLE CHILES are often marketed packed in adobo sauce.
Read More http://www.epicurious.com/tools/fooddictionary/entry#ixzz1ybN8qqdo
© Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Adobo sauce

[ah-DOH-boh]
Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar. It’s used as a marinade as well as a serving sauce. CHIPOTLE CHILES are often marketed packed in adobo sauce.

Read More http://www.epicurious.com/tools/fooddictionary/entry#ixzz1ybN8qqdo
© Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.
— 1 year ago with 1 note
#adobo sauce  #marinade  #chile 
  1. thxforinspiring reblogged this from whatisthisfood and added:
    Adobo sauce [ah-DOH-boh] Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from groundCHILES,...
  2. whatisthisfood posted this