![Amaretti
[am-ah-REHT-tee]Intensely crisp, airy MACAROON cookies that are made either with bitter-ALMOND PASTE or its flavor counterpart, apricot-kernel paste. In the United States, pairs of paper-wrapped Amaretti di Saronno (made with apricot-kernel paste) are sold under the label of Lazzaroni. Amarettini are miniature cookies with the same flavor.
Read More http://www.epicurious.com/tools/fooddictionary/entry#ixzz1z5DZSnXw © Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.](http://blackteapot.files.wordpress.com/2010/03/amaretti.jpg)
Amaretti
[am-ah-REHT-tee]
Intensely crisp, airy MACAROON cookies that are made either with bitter-ALMOND PASTE or its flavor counterpart, apricot-kernel paste. In the United States, pairs of paper-wrapped Amaretti di Saronno (made with apricot-kernel paste) are sold under the label of Lazzaroni. Amarettini are miniature cookies with the same flavor.
Read More http://www.epicurious.com/tools/fooddictionary/entry#ixzz1z5DZSnXw © Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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thxforinspiring reblogged this from whatisthisfood and added:
Amaretti [am-ah-REHT-tee] Intensely crisp, airy MACAROON cookies that are made either with bitter-ALMOND PASTE or its...
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whatisthisfood posted this
