Food & Beverage To Know


Asiago cheese
 [ah-SYAH-goh]A semifirm Italian cheese with a rich, nutty flavor. It’s made from whole or part-skim cow’s milk and comes in small wheels with glossy rinds. The yellow interior has many small holes. Young Asiago is used as a table cheese; aged over a year, it becomes hard and suitable for grating.
Read More http://www.epicurious.com/tools/fooddictionary/entry#ixzz20Ila6khY
© Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Asiago cheese


[ah-SYAH-goh]
A semifirm Italian cheese with a rich, nutty flavor. It’s made from whole or part-skim cow’s milk and comes in small wheels with glossy rinds. The yellow interior has many small holes. Young Asiago is used as a table cheese; aged over a year, it becomes hard and suitable for grating.

Read More http://www.epicurious.com/tools/fooddictionary/entry#ixzz20Ila6khY

© Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.

— 2 years ago with 5 notes
#Asiago cheese 
  1. gnamgnamfoodandwine reblogged this from fromagesditalie
  2. fromagesditalie reblogged this from whatisthisfood
  3. justabeautifulldisaster reblogged this from whatisthisfood and added:
    I believe this is the type of cheese im looking for. We call it “feet cheese” for some reason. but ita delicious and...
  4. whatisthisfood posted this